Recipes Blog — Wild Herb Salt

  Chicken and Sweet Potato Pasties with Outback Tomato Chutney  Serves 4 2 tablespoon olive oil 1 brown onion, finely chopped 600 g chicken mince 300g golden sweet potato, peeled and diced and part -cooked to just barely tender 1 large green capsicum, deseeded and diced 1 large red capsicum, deseeded and finely diced ½ jar Outback Spirit Outback Tomato Chutney Cracked black pepper and Wild Herb Salt to taste ½ cup sharp vintage cheddar, finely grated A little fresh (or dried) thyme 4 sheets frozen puff pastry (Careme brandis recommended) Egg wash (1 egg mixed with 1 tablespoon milk)...

Who doesn't love the sweet flavour of roasted pumpkin! And how much more delicious is it when it's rubbed with our Aromatic Anisata Cajun Spiced Rub - well heaps more to be honest! And this is so simple to do too. The pumpkin can be oven roasted or roasted in an air-fryer. You can also grill this on the BBQ too! Perfect for lunch or as a side or serve for dinner with a moghrabieh (giant pearl couscous) Lebanese style salad served warm or cold. Drizzle with our Peri Peri Wild Lime Sauce for a chilli hit:) 2 large and...

A classic pizza originating in Naples - a thin crust pizza and the three major ingredients, tomatoes, mozzarella and basil reflect the colours of Italy's flag (just a little trivia!)  A few ingredients make this perfectly delicious pizza so good. we recommend uysing a pizza stone (as most of us don't have on hand a wood fired pizza oven!) . The advantage of using a pizza stone is that after preheating the stone, the pizza dough instantly comes into contact with a high-temperature surface, which crisps the crust, enables quicker cooking, promotes a more even distribution of heat, and creates...

This is a great little recipe to use on pasta or spread on a wrap or a sandwich - anywhere you'd think to use pesto. Warrigal greens grow crazy in the garden in all sorts of soils. It is indigenous to the sandy coastal areas and likes part shade to a sunny position. Makes 2 cups 1 clove of garlic, crushed 1 cup (100g) lightly roasted macadamia nuts, chopped 3 1/2 cups (250g) Warrigal Greens (or spinach or baby spinach  if Warrigal Greens aren't available), blanched and chopped  1 tablespoon Lemon Myrtle 1 teaspoon Wild Herb Salt 1/2 teaspoon Mountain Pepper...