Recipes Blog — Lemon Myrtle (pure Herb)

Rice Pudding is one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but could also be served for breakfast. If serving for breakfast omit the sugar and let people add if required when served. The extra creaminess of the crème fraiche makes this a step up from the usual rice pudding! This can also easily be made vegan or vegetarian in your life – swap out the dairy milk for a nut milk and change the crème fraiche to a coconut yoghurt. Equally yum whichever way you go!...

Ha\ow can something so simple to prepare taste so fantastic! This dish is dead simple to make and deadly delicious to eat - a perfect family dinner or if you've got a crowd to cater for. We like to slice each chicken breast into about 5 pieces and place on a platter and hand our Chermoula & Honey sauce (with Lemon Myrtle!) around. We usually serve a bowl of Lemon Myrtle Infused Raib or even just a goof Greek yoghurt( although it isn't in the photograph) - its a perfect accompaniment to the dish. Great Party Food too!

These Wontons can be made hours on advance, or if you’re planning ahead for a party, they can be made and frozen. We’ve used water chestnuts in this recipe but if you are lucky enough to access a clean dam that has indigenous water ribbons, you may like to try these instead – the tubers (below water) make a great substitute and are delicious in their own right.  Makes approx 40 Wontons  40 wonton wrappers 1 litre canola oil for deep-frying Outback Spirit Kakadu Plum & Sweet Chilli Sauce to serve  Filling 4 fresh or 100g tinned water chestnuts water...

We have a garden over-run with Warrigal Greens and happily we love Spanakopita- so this dish is perfect for us and we hope you will try it too!