Recipes Blog — Lemon Myrtle (pure Herb)

A sweet twist to our favourite traditional Scottish shortbread recipe. Makes approximately 30 biscuits   1 ¼  cups (315) unsalted butter 2/3  cup (135g) castor sugar 3 ¼ cup (405g) plain flour 2/3 cup (90g) rice flour 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon Lemon Myrtle   Preheat the oven to 180C  Cream the butter and sugar until mixed, but don’t allow to become light and fluffy.  Sift the flours, baking powder and salt and slowly add to the mix with the lemon myrtle. Rest the shortbread dough in the refrigerator until firm. Roll it out on a...

Green Goddess Dip with Lemon Myrtle This gorgeously green and delicious dip is a definite crowd pleaser. A veritable spring bouquet of herbs provide the intense leafy green colour and the lemon myrtle is refreshingly zesty  Ingredients Makes 1 ½ cups ½ cup packed fresh dill ½ cup packed fresh mint ½ cup packed fresh coriander ⅓ cup packed fresh basil 2 TBS Outback Spirit lemon Myrtle 2 garlic cloves, chopped 2 spring onions, white and pale green parts, sliced freshly squeezed juice from 1 lemon  Pinch Wild Herb Salt , more to taste 1 slice crumbled feta cheese ½ cup Greek yogurt  Raw chopped vegetables or pita chips, for serving   Place dill,...