Recipes Blog

Here, chicken thighs braise in a rich, olive-oiled mix of tomato paste, our Chilli Pepperleaf Jam, capsicum and sun-dried tomatoes. There’s no need to add extra liquid because all those ingredients give off their moisture as they cook, creating enough sauce to cook the orzo that’s added at the end. Enrich with a splash of cream to bring it all together and tame the heat, just a little. 

In this lovely deviation from a Caprese Salad, slices of heirloom tomatoes are topped with dollops of cottage cheese and layered with red onions, olive oil and tender herbs, and sprinkled with our savoury Wattleseed & Garlic Dukkah. Cottage cheese adds a creamy counterp[oint to the acidic tomatoes and acts like a flavour sponge amplifying the dukkah's savouriness. while adding creamy richness to this tomato salad. Serve it up with grilled French bread at dinnertime or toasted bagels for brunch. (photo from NYT) Yield: 4 servings 750g heirloom tomatoes, sliced ½-inch thick Wild Herb Salt  or flaky sea salt and...

This rather lovely South Indian inspired dish looks a lot like a sweet and sour dish but it is in fact more savoury as there is no added sugar, and it has quite a punchy flavour. Velveting the chicken in egg and cornstarch means it will stay tender through the short cooking process. Capsicum and spring onions add freshness and crunch to the otherwise intense flavours from the Outback Spirit Chutney, Sweet Kakadu Plum Sauce and garlic and if you crave more sweetness, you could happily add cubes of fresh pineapple to the dish - go on, we won't tell...

Wild Pepper Beef Bruschetta with Wild Herb Tomato Chutney - We're guessing that everyone will know how to make Bruschetta but if you need a quick refresher here it is in 7 easy steps!