Recipes Blog — Chilli Ginger & Wild Lime Sauce
Outback Spirit
Vietnamese Style Lamb Salad with Wild Lime Chilli Ginger Sauce
Vietnamese in style but with an added native food twist with Chilli Ginger and Wild Lime Sauce in the marinade and dressing Serves 4 2 trim lamb leg steaks Dressing 4 teaspoons minced ginger 4 teaspoons crushed garlic 1/3 bottle Outback Spirit Chilli Ginger Wild Lime Sauce 1 tablespoon sesame oil ¼ cup fresh lime juice 4 tablespoons light soy sauce 2 tablespoons peanut oil 1 tablespoon smooth peanut butter Salad 2 tablespoons fresh mint leaves, chopped ½ cup fresh coriander leaves, chopped 100 g Asian lettuce leaves 100g iceberg lettuce , shredded 1 cup mung bean sprouts 1 red...
Outback Spirit
Wild Lime Chilli & Ginger Drumsticks
These drumsticks are a bit charred, spicy, slightly funky and juicy and are a big hit in our house. We often make them for a quick and easy meal but usually we roast or BBQ a pack of 8 and have them on hand for when we get the munchies in the afternoon - it's a healthy sack too! You can cook chicken breasts the same way (low and slow) and these are wonderful taco or burrito style and served with salads and chutney - or of course with our Chilli Ginger Wild Lime Sauce from the pan! Try to...
Outback Spirit
Baby Beef Samosas with Chilli Ginger Wild Lime Sauce
These are very tasty little Samosa that are perfect for a party or for a snack after school! The recipe is for baby ones, but for a more substantial samosa for a lunch box just use a larger cutter to make 12-15 large ones. Makes 35 baby samosas 1 small brown onion, finely diced 250g lean beef mince 2 tablespoons plain flour ¼ cup of beef or vegetable stock ½ cup mixed vegetables (diced carrot, peas, bean etc) 1 teaspoon garum masala 2 teaspoons Crushed Garlic ¼ cup Chilli Ginger Wild Lime Sauce 2 tablespoons chopped coriander Outback Spirit...
Outback Spirit
River Mint and Mustard Crusted Lamb
This is an extremely effective, and utterly delicious way to jazz up lamb fillets. or any lamb cut. Serves 4 8 lamb fillets 2 teaspoon river mint, dried and ground 2 tablespoons mustard powder 1 teaspoon cracked black pepper 2 tablespoons parsley flakes Olive oil Mix the native mint, mustard powder, black pepper and parsley flakes together on a plate. Roll the lamb fillets in the dry herb mix to lightly coat all sides. Heat a little oil in a frying pan and on a moderate heat gently cook the seasoned lamb fillets for about...
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