Recipes Blog — Wild Herb Chicken BBQ Rub

Here is a satisfying and economic and  simple, one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to leave - make sure there is some crusty bread to mnop up the delicious Kakadu Plum and chicken flavours.. 4 serves 8 bone-in, skin-on chicken thighs, or 3-4 chicken breasts cut int halves 2 tablespoons plain flour 3 tablespoons Wild herb Chicken Spiced Rub 100 g unsalted butter drizzle of olive oil 12 to 15 whole medium shallots, peeled 6-8 baby potatoes cut in half or quarters depending on size 2cups white wine or rose 2tablespoons Dijon mustard...

Mildly spicy Wild Herbed Chicken Spiced Rub are tossed together with  chickpeas and roasted for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer.  If you’re not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch.  Yield: 4 to 6 servings 2 cans chickpeas, rinsed 1 tablespoon extra-virgin olive oil 2 tablespoons Wild Herbed Chicken Spiced Rub ½ teaspoon Wild Herb Salt Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour Heat oven to 185C.  You can use an Airfryer...

Easy Californian style burritos that are quick and easy to make. You can make ahead of time and bake just before serving. Serves 4 Ingredients 1 pack (approx 500g) of skinless chicken thigh meat, cut into bite size pieces 2 TBS Wild Herb Chicken BBQ Rub 1 TBS olive oil 2 avocados, diced 1 cup shredded mozzarella cheese 1 jar Outback Tomato Chutney 1/2 cup sour cream 1/4 cup chopped coriander Tabasco sauce to taste 4 large Burrito size flour tortillas Toss the chicken pieces in a bag with the Wild herb Chicken BBQ Rub and rest in the refrigerator...