Recipes Blog — davidson's plum

This has got to be one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but can also be served for breakfast . If serving for breakfast perhaps omit the sugar when cooking the rice and add if required, when served. The extra creaminess the crème fraiche provides makes this a step-up from the usual rice pudding! This can also easily be made suitable for the vegan in your life - just swap out the milk for water and the crème fraiche for coconut yoghurt. Equally yum whatever way...

Our Davidson's Plum Poached Plums are a perfect, easily prepared dessert or breakfast accompaniment. And this recipe is suitable for any other fruit too - so you can try peaches or nectarines next time and figs poached this way are just divine! These poached plums are best served at room temperature or chilled. Simply top ice-cream or pure cream with these poached fruits for dessert or serve them with yoghurt for breakfast. serves 4 12 medium sized plums (or chosen fruit)- make sure the plums are just ripe 1 cup castor sugar 1 tablespoon balsamic vinegar 1 tablespoon Davidson's Plum...

Rich with fruity goodness from the banana and Davidson's Plum concentrated powder, moist and lightly spiced, this is a special afternoon tea cake to be served at room temperature. Or even nicer, warm gently for dessert and serve with Crème Anglais ( a fancy name for an egg custard :)) or pure cream. Serves 8 21/2 cups (150g) fresh breadcrumbs ½  cup (125ml) milk 120g unsalted butter, melted ¾ cup (170G) castor sugar 4 egg yolks 4 egg whites, whipped to soft peaks ¾ cup (100g) almond meal ½ teaspoon cinnamon 2 tablespoons (16g) Davidson’s Plum Superfruit Powder 1 large...

Wattle Seed Wagon Wheels have a modern twist using our lovely Wattlseed in the biscuit. We've sprinkled our delectable Davidson's Plum Powder over the white chocolate, before it fully set. Inspiration and base recipe thanks to @deliciousaus  We have used @deliciousaus photograph and you will notice pretty quickly that adding wattleseed colours the dough somewhat. We will update the image soon. Makes approx 12  wagon wheels 150g unsalted butter, softened 150g caster sugar 1 dessertspoon (8 gm)  ground wattle seed, plus extra to serve 1dessertspoon boiling water 1 egg 1 tbs vanilla extract 3 cups (450g) plain flour 1 tsp baking...