Recipes Blog — Aromatic Anisata Cajun Spiced Rub

Summer BBQing with Outback Spirit Spiced Rubs

Summer BBQing with Outback Spirit Spiced Rubs

Sometimes the most difficult thing about cooking a meal in summer, after a hot and tiring day, is thinking a) what you can cook and b) what you can cook that won't turn you into a complete hot mess. I humbly offer a few good standby ideas for skewers (or brochettes if you want to be fancy) to cook on the barbie - take that hot cooking outside and hand it over to the chief BBQ master. Our Spiced rubs can be used in a multitude of ways but seasoning these skewers is a no brainer.

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Outback Spirit
Aromatic Anisata Cajun Haloumi BBQ Skewers

Aromatic Anisata Cajun Haloumi BBQ Skewers

Featuring the savoury flavour of Anisata and the heat of chilli, this delish dish tis great to  add to your BBQ regulars. Perfect for vegetarian family or friends and they won't feel left out as the meat eaters will scramble for these too!

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Outback Spirit
Grilled Peach and Prawn Salad - Cajun Style

Grilled Peach and Prawn Salad - Cajun Style

The crazy, lazy, hazy days of summer is the perfect time to make this delightful salad which is a simple melange of white peaches (although any kind is fine) prawns, lemon, mint and our Aromatic Anisata Cajun Spiced Rub. We applied the Spiced Rub to the prawns and peaches about 30 minutes before grilling on the BBQ. You can use a grill pan or even just a frying pan, if you wish..   To serve 4   4-5 cleaned prawns per person 3 peaches (depending on size) sliced 1 Salad onion, finely diced Aromatic Anisata Cajun Spiced Rub, to taste...

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Outback Spirit
Whole Roasted Cauliflower with an Aromatic Anisata Spiced Sour Cream and Cheese Crust

Whole Roasted Cauliflower with an Aromatic Anisata Spiced Sour Cream and Cheese Crust

Roasting cauliflower whole brings out a deliciously sweet , nutty flavour. Imagine then a Roasted Cauliflower seasoned with Aromatic Anisata Spiced Rub and topped with a Sour Cream and Parmesan and Panko topping! This is definitely worth trying. Serves 4 as a light lunch with a salad or serve as a side dish. Ingredients 1 large head of Cauliflower, leaving the outer leaves intact Wild Herb Salt if you have it or simply, salt 2-3 tablespoons Olive Oil, depending on the Cauliflower's size 1 -2 teaspoons Aromatic Anisata Spiced Rub. If you like your seasoning mild opt for 1 teaspoon,...

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