Recipes Blog — Outback Tomato Chutney

This rather lovely South Indian inspired dish looks a lot like a sweet and sour dish but it is in fact more savoury as there is no added sugar, and it has quite a punchy flavour. Velveting the chicken in egg and cornstarch means it will stay tender through the short cooking process. Capsicum and spring onions add freshness and crunch to the otherwise intense flavours from the Outback Spirit Chutney, Sweet Kakadu Plum Sauce and garlic and if you crave more sweetness, you could happily add cubes of fresh pineapple to the dish - go on, we won't tell...

This rich and robust Slow Beef in Guiness and Bush Tomato served with a Parsnip Mountain Pepper Mash, will warm you on the coldest winter night. Don't forget to fortify the cook with a glass of Guiness too!

A traditional Cornish Pasty is real comfort food for chilly, wintry times. Served from the oven, with golden brown shortcrust pasty and a delicious and traditional filling of beef, and potatoes and seasoned and served with our rich Outback Tomato Chutney!          cpyright Juleigh Robins

Sausage rolls are a staple for casual party food or for lunch. They're so common that it is easy to forget what a great little dish they are: Buttery puff pastry baked to golden perfection that gives a delightful flakiness and crisp texture to accompany the hearty meat filling. Most home cooks will have their favourite herbs and spices to add to the mix. Many people use sage and thyme but for is it's the distinctly minty aromatic flavour of Rivermint - equally fresh and aromatic at the same time! We generously smear our Outback Tomato Chutney  over the pastry...