Recipes Blog — Outback Tomato Chutney

Such a great, easy recipe full of robust flavours yet still light to eat.  To serve 4 (as entrée) For the Tomatoes 8 ripe Roma tomatoes, halved lengthways ½ cup olive oil Generous pinch Outback Spirit Tasmanian Pepper Salt  per tomato half or to taste  Cracked black Pepper Dash of Tabasco 1 teaspoon castor sugar Creamy blue cheese (you could substitute goat’s cheese or brie if you prefer)   For the Bruschetta 1 tablespoon crushed garlic ½ cup olive oil 1 long French stick cut into 16 rounds Outback Tomato Chutney  Creamy blue cheese   Preheat oven to 150 C....

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