Recipes Blog — Wild Herb Salt

Green Goddess Dip with Lemon Myrtle This gorgeously green and delicious dip is a definite crowd pleaser. A veritable spring bouquet of herbs provide the intense leafy green colour and the lemon myrtle is refreshingly zesty  Ingredients Makes 1 ½ cups ½ cup packed fresh dill ½ cup packed fresh mint ½ cup packed fresh coriander ⅓ cup packed fresh basil 2 TBS Outback Spirit lemon Myrtle 2 garlic cloves, chopped 2 spring onions, white and pale green parts, sliced freshly squeezed juice from 1 lemon  Pinch Wild Herb Salt , more to taste 1 slice crumbled feta cheese ½ cup Greek yogurt  Raw chopped vegetables or pita chips, for serving   Place dill,...

Taco with Prawns, Chilli Coconut Lemon Myrtle & grilled pineapple salsa - a lovely summary dish and so easy to make

Ingredients to serve 4 4 large Pumpkin pieces, approx 4 - 6 cm deep, peeled  4 eggs 4 slices sourdough bread a good, fruity olive oil 2 tablespoons Outback Spirit Dukkah finely chopped fresh thyme or herb of your choice Wild Herb Salt to taste   Preparation 1.  Toss the prepared pumpkin slices lightly in olive oil and roast in the air fryer for 18-20 minutes until the pumpkin is very soft and becoming caramalised 2. In the final minutes of the pumpkin roasting, poach the eggs ensuring the yolks are still a little runny 3. Lightly toast the sour...

Try this great rissole recipe, great for kids of all sizes and ages!