Recipes Blog — Wild Herb Salt

And they look so delicious too!Perfect for a light lunch or snack or even finger food if you use a chat potato !    For 4 (assuming a reasonable appetite, please adjust to less if you wish) Ingredients 8 nice round small to  medium floury potatoes such as Desiree, Pontiac or a waxy potato such as Nadine. We've used Nadine 16 cooked and cleaned prawns with tail left intact butter to taste Wild Herb Salt to taste 8 generous desert spoons sour cream  8 teaspoons Warrigal Greens Lemon Myrtle and Macadamia Pesto  https://www.outbackspirit.com.au/blogs/recipes/warrigal-greens-lemon-myrtle-and-macadamia-pesto shaved parmesan to taste 2 finely chopped...

These sweet potato rounds can be bite sized or made larger for a light lunch 1 large , evenly shaped sweet potato Your favourite Hummus Lemon Myrtle Coconut Chilli Nut Free Dukkah Wild Herb Salt and course ground black pepper to taste a little olive oil Pre-heat the oven to 200C Prepare a roasting tray by lining with Baker's paper and brushing with olive oil Peel the sweet potato. Cut off the pointy small ends and cut the rest into rounds approximately  3cm deep. Place the rounds of sweet potato onto the tray, brush the tops with a little olive...

Anisata’s aromatic aniseed flavour is the perfect partner for eggplant, tomato and creamy goat’s cheese (though the recipe works just as well without the goat’s cheese, if you prefer). This is great to make in summer, when tomatoes are at their peak. Serves 4 as a starter or light lunch 4 ripe, good-sized tomatoes, halved olive oil  2 teaspoons (4g)  Mountain Pepper Wild Herb Salt, to taste 1 tablespoon (8g) dried Anisata 1 teaspoon castor sugar Tabasco Sauce 1 large eggplant (aubergine) cut into 8 slices 2cm each  2 eggs (or vegetarian alternative such as almond milk perhaps) 1 tablespoon...

Springtime baby carrots are so sweet you can just eat them as they are and roasted and served with hummus and Classic Dukkah is another great way to get your carotene and fibre in a most delicious way! These roasted carrots are very sociable and like to be part of a group - perfect picnic or party food. 4 baby carrots per person - these don't need to be peeled, just give them a wash drizzle of virgin olive oil  Wild Herb Salt - to taste 2-3 tablespoons hummus per person Classic Dukkah - for topping Place carrots on a...