Recipes Blog — Wild Herb Salt

We tasted these at a friend's dinner party and these crisp, tender zucchini wedges are just so good! They are truly addictive and one of the best ways by far to cook zucchini. It’s healthy, nutritious and completely more-ish! This recipe will make 4 serves as a side dish - but they are so good just on their own!   4 zucchini, washed, dried and quartered lengthwise  1/2 cup freshly and finely grated Parmesan 1/2 teaspoon Anisata 1/2 teaspoon Lemon Myrtle  1/2 teaspoon Mountain Pepper 1/2 teaspoon thyme  1/4 teaspoon garlic powder  Wild herb Salt and freshly ground black pepper,...

This is such a lovely dish we created to use all the turkey that was left, that we cooked at Christmas. Like most people we cooked way more than could be eaten on the day because we love to keep eating it over a few days - whether it's simply on toast with lashings of butter or used in a dish like this. It is so good! It's the sort of recipe you'd expect from Yotam Ottolenghi - it's a fusion of Middle Eastern and what we think of as Persian spices, but of course we have subverted this to use...

Our Spiced Rubs are just as great on vegetables as on meat and the same principals apply - gently massage the rub into the corn and let rest for 30 minutes before BBQing or grilling. Served with sour cream, grated Manchego cheese and a squeeze of lime, these BBQ or grilled corn cobs sound like summer to us! 1 corn on the cob per person, husks attached Aromatic Anisata Cajun Spiced Rub, to taste 5 -10 g butter per person To serve Sour cream Manchego Cheese Wild Herb Salt Extra butter Limes, cut into quarters chopped coriander   We like to...

"Perfectly simple, beautiful and decadent, these little gems are just the right flavour and crunch. Throw them together for a sweet appetiser or even a light dessert " This lovely little recipe is from the Feasting At Home blog and we've added Lemon Myrtle to the marscapone to make it, in our opinion, even more delicious. 12 medjool dates 1/2 cup marscapone 1 teaspoon Lemon Myrtle fresh rose petals or pomegranate arils Pistachio nuts, chopped pinch of Wild Herb Salt light dusting of lemon Myrtle Using your fingers, gently split the dates in halves and remove the pit.  Open the...