Recipes Blog

These thin pancakes are delicious sprinkled with sugar and cream, but they may also be used to accompany savoury dishes such as Kakadu Vodka Cured Salmon  Makes 12 medium pancakes or 24 small 70g cornflour 4 eggs, separated 200ml sour cream ½ teaspoon sugar 1 tablespoon anisata, dried and ground ½ teaspoon salt 1 apple, peeled, cored and grated olive oil spray   Place the cornflour in a large bowl.  Combine the the egg yolks, sour cream, anisata, salt and sugar, pour into the cornflour and whisk until smooth.  Stir in the grated. Whisk the egg whites, with a pinch...

Kakadu plum infused vodka has a delicate golden colour and a delightful tang and is perfect for curing or sousing salmon for a special dish. While this is not something you would make every day it is an ideal entrée for a dinner party or to top tiny pancakes with for a party

A great little recipe for lovers of chilli sauce and also corned beef! You don't have to even make the corned beef as you can use the corned beef you buy from the deli. The sauce will give the hash cakes a lovely flavour from the Wild Limes and the peri Peri chilli and the sauce is fantastic to dip the hash cakes in!  

Very Berry Lemon Myrtle Ricotta Cake - This is one of those lovely cakes that you can eat warm or at room temperature, that's perfect as a dessert or to treat yourself at 'elevenses' The Lemon Myrtle's fresh citrus flavour is a lovely foil to the sweetness of the berries and the ricotta gives the cake moisture and texture