Recipes Blog

This is a quick, healthy and delicious soup using pantry staples. Of course you can use fresh tomatoes and soak dried chickpeas overnight - but this simple method is just as effective and so much easier Serves 4 For the Soup 4 tablespoons olive oil 1 small onion, finely diced 2 cloves garlic, crushed 1 red capsicum, finely chopped 1 teaspoon lemon myrtle, dried and ground 1 x 400g can chopped tomatoes (or fresh ripe tomatoes in season) 2 x 400g cans chickpeas, rinsed and drained 500 ml chicken stock Salt and pepper to taste 120g goats cheese, crumbled Lemon...

The best version of this tart will include couverture chocolate to give it the glorious flavour and sensuous mouthfeel that only good-quality chocolate can deliver - and the richness of couverture chocolate is such a great partner for the nutty, coffee, chicory flavours of the wattleseed         copyright Juleigh Robins, used with permission

This is such a lovely, simple way to incorporate wattleseed into your life! Use this delicious cream to layer in cakes or meringue - so perfect on a pavlova!

What makes this Parma so delicious is seasoning the chicken with our Wild Herb Salt and topping with our Outback Tomato Chutney - amongst other things! We also don't coat the chicken in breadcrumbs and offer a lighter version - it makes up for adding extras on top !