Recipes Blog

Paula is a dear friend of Outback Spirit and more importantly a fabulous biscotti maker - and we haven't even told you yet about her Tiramisu! To die for! These biscotti are wonderful as an afternoon treat - make your self a great coffee and enjoy Paula's Anisata Biscotti   Makes about 30 largish biscuits   4 eggs 3 ½ cups self raising flour , sifted 1 cup castor sugar Rind of a medium sized lemon 1 cup canola oil  2 tablespoons Anisata Approx 200 gm sifted icing sugar   Using a whisk attachment,  whisk eggs, sugar and oil together...

  This is for the vegetarian in your life or for No Meat Monday's or anytime at all - of course you can add any meat or seafood to this lovely noodle dish. The beautiful flavours of our native herbs and our rather delicious Sweet Chilli Kakadu Plum Sauce are highlighted and whilst there are quite a few ingredients , please don't be daunted as this is very easy to put together in no time at all. To serve 6 750g Soba Noodles or Chinese Rice Noodles ( not the thin ones) 1/2 cup Sweet Chilli Kakadu Plum Sauce 1...

These Wontons can be made hours on advance, or if you’re planning ahead for a party, they can be made and frozen. We’ve used water chestnuts in this recipe but if you are lucky enough to access a clean dam that has indigenous water ribbons, you may like to try these instead – the tubers (below water) make a great substitute and are delicious in their own right.  Makes approx 40 Wontons  40 wonton wrappers 1 litre canola oil for deep-frying Outback Spirit Kakadu Plum & Sweet Chilli Sauce to serve  Filling 4 fresh or 100g tinned water chestnuts water...

These fabulously delicious and healthy Bliss Balls are made with cacao , which is the raw chocolate powder from the cacao beans that haven't been roasted ( cocoa on the other hand, is a processed chocolate product that comes from the roasted bean) and Davidson's Plum Superfruit Powder