Recipes Blog

This simple dessert is delicate but rich and the Whiskey, Wild Lime and Marmalade sauce is a perfect foil to the creaminess of the Panna Cotta. You will need to use individual dariole moulds or cups for this dessert.  Serves 6   2 cups (500 ml) double cream 5 tablespoons leatherwood honey (or your favourite honey) 150 g roasted macadamia nuts 10g powdered gelatine  Whisky Marmalade Sauce  5 tablespoons good quality Lime marmalade (like Rose's) ½ cup (125ml)your favourite Whisky 2 tablespoons Wild Lime Superfruit Powder   Using a food processor, grind the roasted macadamia nuts into a meal. Don’t...

A delicious recipe for Roast Pork with amazing, fragrantly scented crackling!

A tequila kissed ceviche, perfect for a light starter . This is a cheat's version of a ceviche using cooked prawns - a quick and easy recipe. If you prefer to souse green prawns until they turn pink and 'cook' in the marinade, mix all ingredients except the mango and coriander, and refrigerate for at least 4 hours. The green uncooked prawns will pickle in the tequila and Davison's plum mix and turn pink. Once they are pink and ready fold through the fresh mango and coriander and leave for a further 30 minutes in the refrigerator before serving. Serves...

Mildly spicy Wild Herbed Chicken Spiced Rub are tossed together with  chickpeas and roasted for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer.  If you’re not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch.  Yield: 4 to 6 servings 2 cans chickpeas, rinsed 1 tablespoon extra-virgin olive oil 2 tablespoons Wild Herbed Chicken Spiced Rub ½ teaspoon Wild Herb Salt Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour Heat oven to 185C.  You can use an Airfryer...