Outback Spirit
Outback Tomato, Chicken and Avocado Burritos
Easy Californian style burritos that are quick and easy to make. You can make ahead of time and bake just before serving. Serves 4 Ingredients 1 pack (approx 500g) of skinless chicken thigh meat, cut into bite size pieces 2 TBS Wild Herb Chicken BBQ Rub 1 TBS olive oil 2 avocados, diced 1 cup shredded mozzarella cheese 1 jar Outback Tomato Chutney 1/2 cup sour cream 1/4 cup chopped coriander Tabasco sauce to taste 4 large Burrito size flour tortillas Toss the chicken pieces in a bag with the Wild herb Chicken BBQ Rub and rest in the refrigerator...
Outback Spirit
Tasmanian Pepper Salted Potato Chips
These spicy chips are great to nibble on and they may also be kept stored in an airtight container for up to 3 days – but we bet they won’t last this long! Serves 8 as a nibble. 4 Idaho potatoes 2 teaspoons Outback Spirit Tasmanian Pepper Salt (or to taste) 1 teaspoon cayenne pepper Canola oil, for deep frying Mix together, the Tasmanian Pepper Salt and the cayenne pepper. Wash the potatoes and then slice as thinly as possible using a mandolin (this is ideal), a slicing attachment on a food processor or a very...
Outback Spirit
Lamb Shanks braised in Outback Tomato Chutney and Red Wine
Everyone’s favourite winter comfort food! Adding Outback Tomato Chutney brings a lovely depth of flavor to a perennial family favourite. Serves 4 Ingredients 4 x 300 gm Lamb Shanks, fat trimmed 250 gm ripe red Tomatoes 250 gm Brown Onions 250 gm Chopped Carrots 2 Leeks, cleaned 10 cloves Garlic 50 Olive Oil 250 ml Red Wine 250 ml vegetable stock 1 jar (285) gm Outback Spirit Outback Tomato Chutney 1-2 tsp Outback Spirit Tasmanian Pepper Salt (adjust to taste) Ground black pepper to taste Method Turn on the oven to 180C Peel the Onions and Carrots and...
Outback Spirit
Green Goddess Dip with Lemon Myrtle
Green Goddess Dip with Lemon Myrtle This gorgeously green and delicious dip is a definite crowd pleaser. A veritable spring bouquet of herbs provide the intense leafy green colour and the lemon myrtle is refreshingly zesty Ingredients Makes 1 ½ cups ½ cup packed fresh dill ½ cup packed fresh mint ½ cup packed fresh coriander ⅓ cup packed fresh basil 2 TBS Outback Spirit lemon Myrtle 2 garlic cloves, chopped 2 spring onions, white and pale green parts, sliced freshly squeezed juice from 1 lemon Pinch Wild Herb Salt , more to taste 1 slice crumbled feta cheese ½ cup Greek yogurt Raw chopped vegetables or pita chips, for serving Place dill,...
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