Recipes Blog

This is such an easy and yet stunning dessert to make   at any time through the year. Serve simply with berries and a little extra honey if desired. You can substitute the berries for the figs or peaches in summer.  We make these in a dariole mould, but any smallish cup or bowl will do.  Serves 4 300g ricotta cheese 100g marscapone ½ teaspoon ground anisata ( also known as aniseed myrtle) 2 tablespoons leatherwood honey Muslin or clean porous material like cheesecloth Fresh ripe figs or berries Extra honey to drizzle Extra aniseed myrtle to sprinkle   In a...

Delicious , lean and healthy Kangaroo Fillet , cooked medium rare, served with with Chilli Ginger Wild Lime Sauce and Riberry Polenta

Taco with Prawns, Chilli Coconut Lemon Myrtle & grilled pineapple salsa - a lovely summary dish and so easy to make

Ingredients to serve 4 4 large Pumpkin pieces, approx 4 - 6 cm deep, peeled  4 eggs 4 slices sourdough bread a good, fruity olive oil 2 tablespoons Outback Spirit Dukkah finely chopped fresh thyme or herb of your choice Wild Herb Salt to taste   Preparation 1.  Toss the prepared pumpkin slices lightly in olive oil and roast in the air fryer for 18-20 minutes until the pumpkin is very soft and becoming caramalised 2. In the final minutes of the pumpkin roasting, poach the eggs ensuring the yolks are still a little runny 3. Lightly toast the sour...