Recipes Blog

This is a fantastic looking and very tasty lavoche - a paper thin ‘crispbread’ that can be served with soup, dips, cheese and pates. It will keep for a week if stored in an airtight container. This one is sprinkled with pure ground Pepperberry and some sesame seeds which are optional.   2 ½ cups (345g) plain flour 2 teaspoons salt 2 teaspoons castor sugar 1 teaspoon ground Pepperberry 2 tablespoons unsalted butter 2 teaspoons (10ml) milk 3 tablespoons (60ml) water 1 egg yolk 2 teaspoons sesame seeds A little extra Pepperberry for sprinkling   Using a paddle attachment on...

Here is a satisfying and economic and  simple, one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to leave - make sure there is some crusty bread to mnop up the delicious Kakadu Plum and chicken flavours.. 4 serves 8 bone-in, skin-on chicken thighs, or 3-4 chicken breasts cut int halves 2 tablespoons plain flour 3 tablespoons Wild herb Chicken Spiced Rub 100 g unsalted butter drizzle of olive oil 12 to 15 whole medium shallots, peeled 6-8 baby potatoes cut in half or quarters depending on size 2cups white wine or rose 2tablespoons Dijon mustard...

These drumsticks are a bit charred, spicy, slightly funky and juicy and are a big hit in our house. We often make them for a quick and easy meal but usually we roast or BBQ  a pack of 8 and have them on hand for when we get the munchies in the afternoon - it's a healthy sack too! You can cook chicken breasts the same way (low and slow) and these are wonderful taco or burrito style and served with salads and chutney - or of course with our Chilli Ginger Wild Lime Sauce from the pan! Try to...

The crazy, lazy, hazy days of summer is the perfect time to make this delightful salad which is a simple melange of white peaches (although any kind is fine) prawns, lemon, mint and our Aromatic Anisata Cajun Spiced Rub. We applied the Spiced Rub to the prawns and peaches about 30 minutes before grilling on the BBQ. You can use a grill pan or even just a frying pan, if you wish..   To serve 4   4-5 cleaned prawns per person 3 peaches (depending on size) sliced 1 Salad onion, finely diced Aromatic Anisata Cajun Spiced Rub, to taste...