Recipes Blog

Who doesn't love the sweet flavour of roasted pumpkin! And how much more delicious is it when it's rubbed with our Aromatic Anisata Cajun Spiced Rub - well heaps more to be honest! And this is so simple to do too. The pumpkin can be oven roasted or roasted in an air-fryer. You can also grill this on the BBQ too! Perfect for lunch or as a side or serve for dinner with a moghrabieh (giant pearl couscous) Lebanese style salad served warm or cold. Drizzle with our Peri Peri Wild Lime Sauce for a chilli hit:) 2 large and...

This gorgeous Mango, Passionfruit and Lemon Myrtle Salsa can be used paired with freshly cooked prawns or dolloped over ice-cream or served on top of our delicious Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa Ingredients 2 mangoes, cut into 1 cm cubes pulp of 2 passionfruit (optional. You could substitute chopped figs or crushed raspberries etc) 1 tsp Lemon Myrtle 1.4 cup of ripped fresh mint leaves or fresh coriander leaves or a mix juice of 1 lime Simply combine all ingredients and serve/  

This is a lovely 'bread' to enjoy at any time. Eat it warm from the oven with lashings of butter or dress it up with this lovely fresh mango salsa Ingredients 2 eggs 300ml buttermilk 1 TBS wattleseed 2 TBS boiling water 21/2 cups plain flour 2 tsp baking powder 1 cup castopr sugar 2 cups shredded coconut 80g unsalted butter 3 medium, ripe bananas , mashed Mango, Passionfruit and lemon Myrtle Salsa Pre-heat the oven to 180C and grease a standard loaf tin ((aaprox 23cm x 13 cm) and line the base with baking paper, cut to size. Steep...

A classic pizza originating in Naples - a thin crust pizza and the three major ingredients, tomatoes, mozzarella and basil reflect the colours of Italy's flag (just a little trivia!)  A few ingredients make this perfectly delicious pizza so good. we recommend uysing a pizza stone (as most of us don't have on hand a wood fired pizza oven!) . The advantage of using a pizza stone is that after preheating the stone, the pizza dough instantly comes into contact with a high-temperature surface, which crisps the crust, enables quicker cooking, promotes a more even distribution of heat, and creates...