Recipes Blog

These sweet potato rounds can be bite sized or made larger for a light lunch 1 large , evenly shaped sweet potato Your favourite Hummus Lemon Myrtle Coconut Chilli Nut Free Dukkah Wild Herb Salt and course ground black pepper to taste a little olive oil Pre-heat the oven to 200C Prepare a roasting tray by lining with Baker's paper and brushing with olive oil Peel the sweet potato. Cut off the pointy small ends and cut the rest into rounds approximately  3cm deep. Place the rounds of sweet potato onto the tray, brush the tops with a little olive...

This lovely soup recipe has been handed down to us and 'Ahvo-lemono', as the Greeks pronounce it, is a silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce (lemon-egg sauce) and instead of  using all lemon in this recipe we've used beautiful fragrant and aromatic Lemon Myrtle. This comforting soup is so quick and easy to make and comes together in just over 30 minutes. 

This gorgeous layered meringue cream cake is rich and yet impossible to resist ! Serve slim slices to your friends – they can, and probably will, always come back for ‘seconds’. This is a perfectly decadent afternoon tea cake or dress it up with some caramalised bananas and cream at the side for a glamorous dinner party dessert. You can also just simply layer the meringue with fresh fruit and cream - think mango, or fresh berries, for a simpler version.  Serves 8-10  For the Wattleseed Hazelnut Meringue  50g shelled hazelnuts, finely choped (or hazelnut meal) 1 dessertspoon (approx 10g)...

This tart celebrates the tastes of summer, so choose the most beautiful ripe tomatoes you can find. Enjoy the rich jam-like texture and intense tomato flavour of this tart as a starter or as a light lunch, or take it along to your next picnic. If we have ground bush tomatoes at hand, we love to add these (dry and ground) to the filling for an extra flavour twist. This makes a large tart suitable for sharing. You can reduce the recipe to suit, or turn it in to individual small tartlets for finger food. 1 tablespoon olive oil, plus...