This gorgeous Mango, Passionfruit and Lemon Myrtle Salsa can be used paired with freshly cooked prawns or dolloped over ice-cream or served on top of our delicious Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa
Ingredients
2 mangoes, cut into 1 cm cubes
pulp of 2 passionfruit (optional. You could substitute chopped figs or crushed raspberries etc)
1 tsp Lemon Myrtle
1.4 cup of ripped fresh mint leaves or fresh coriander leaves or a mix
juice of 1 lime
Simply combine all ingredients and serve/