Recipes Blog — Kakadu Plum Sweet Chilli Sauce
Outback Spirit
Chicken Australis
This rather lovely South Indian inspired dish looks a lot like a sweet and sour dish but it is in fact more savoury as there is no added sugar, and it has quite a punchy flavour. Velveting the chicken in egg and cornstarch means it will stay tender through the short cooking process. Capsicum and spring onions add freshness and crunch to the otherwise intense flavours from the Outback Spirit Chutney, Sweet Kakadu Plum Sauce and garlic and if you crave more sweetness, you could happily add cubes of fresh pineapple to the dish - go on, we won't tell...
Outback Spirit
Sweet Chilli Kakadu Plum Stir Fry Noodles
This is for the vegetarian in your life or for No Meat Monday's or anytime at all - of course you can add any meat or seafood to this lovely noodle dish. The beautiful flavours of our native herbs and our rather delicious Sweet Chilli Kakadu Plum Sauce are highlighted and whilst there are quite a few ingredients , please don't be daunted as this is very easy to put together in no time at all. To serve 6 750g Soba Noodles or Chinese Rice Noodles ( not the thin ones) 1/2 cup Sweet Chilli Kakadu Plum Sauce 1...
Outback Spirit
Prawn Wontons with Sweet Chilli Kakadu Plum Sauce
These Wontons can be made hours on advance, or if you’re planning ahead for a party, they can be made and frozen. We’ve used water chestnuts in this recipe but if you are lucky enough to access a clean dam that has indigenous water ribbons, you may like to try these instead – the tubers (below water) make a great substitute and are delicious in their own right. Makes approx 40 Wontons 40 wonton wrappers 1 litre canola oil for deep-frying Outback Spirit Kakadu Plum & Sweet Chilli Sauce to serve Filling 4 fresh or 100g tinned water chestnuts water...
Outback Spirit
Lemon Myrtle Coconut & Chilli Chicken Goujons
The word Goujon is used for chicken or fish strips, that are breaded or battered and fried until crisp and golden. You can also bake these in the oven for a lower fat alternative. The Lemon Myrtle Coconut & Chilli Sprinkles just add so much flavour and takes this simple dish to the next level Makes 10 pieces 60g Lemon Myrtle Coconut Chilli Nut Free Dukkah 60g panko breadcrumbs 2 boneless and skinless , cut diagonally into strips ½ cup plain flour 2 medium free-range eggs, beaten lightly with a tablespoon milk or water Canola oil for frying or baking Sweet...
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