Recipes Blog — Kakadu Plum Sweet Chilli Sauce

This Thai inspired recipe beautifully showcases the lemon/lime and lemongrass attributes of Lemon Myrtle. Fishcakes are a firm family favourite and the perfect way to introduce more fish into your daily diet as the kids will love them! Perfect finger food too. And so easy to make with a food processor - you can whizz them up in no time. Makes 24 small fishcakes 1 kg firm white fish fillets (such as barramundi, flathead , snapper or bream) 25g unsalted butter 2 cloves garlic, crushed 1 large onion, very finely diced 1 teaspoon Mountain Pepper 1 large egg, lightly beaten ...

Lamb shoulder is so good when cooked long and slow and the natural acids in our Sweet Chilli Kakadu Plum Sauce not only adds great flavour but helps tenderise the meat during cooking. The following recipe is for a low fuss, slow cooker ; but this may be cooked in a low oven (150-160c) for approx 4 hours if preferred.Serves 611/2 kg boned lamb shoulder cut into small chunksOutback Spirit Tasmanian Pepper Salt1/2 cup Virgin olive oil2 medium brown onions, roughly chopped1 large carrot, sliced1-2 sticks celery , sliced5 garlic cloves, crushed6 anchovy fillets ( optional)1 desert1 desert spoon Outback...