Recipes Blog

"Perfectly simple, beautiful and decadent, these little gems are just the right flavour and crunch. Throw them together for a sweet appetiser or even a light dessert " This lovely little recipe is from the Feasting At Home blog and we've added Lemon Myrtle to the marscapone to make it, in our opinion, even more delicious. 12 medjool dates 1/2 cup marscapone 1 teaspoon Lemon Myrtle fresh rose petals or pomegranate arils Pistachio nuts, chopped pinch of Wild Herb Salt light dusting of lemon Myrtle Using your fingers, gently split the dates in halves and remove the pit.  Open the...

This recipe looks daunting with so many ingredients, but it is actually very easy to make and well worth the effort. The soup is redolent with aromatic Lemon Myrtle, herbs and spices and deliciously satisfying   Serves 4 main – 6 -8 entree   1 tablespoons sesame oil 3 tablespoons fish sauce 5 tablespoons (80ml) lemon juice 2 small red chilli, de-seed and chopped finely 2 tablespoons (16g) ground Lemon Myrtle Sprig fresh lemon myrtle leaves (if available) ¼ cup chopped fresh coriander and chopped fresh river mint (or mint if river mint unavailable) 500g green prawns, tails removed, fish...

Move over traditional prawn cocktail and make room for this summery Mexican interpretation that is a cross between a gazpacho and a ceviche. Start off by ensuring all ingredients (except spices) are chilled before starting. Serves 4 500 g cooked and cleaned prawns, keeping 4 prawns with their tails on for garnish 1/3 cup red salad onion, finely diced 1/4 cup fresh lime juice 2 small tomatoes (Roma is a good choice) diced 1/4 seedless cucumber, finely diced 1 stalk celery, finely diced 2 teaspoons Tasmanian Pepper salt 1 teaspoon ground/cracked black pepper 1 cup chilled tomato juice 1/2 cup...

And they look so delicious too!Perfect for a light lunch or snack or even finger food if you use a chat potato !    For 4 (assuming a reasonable appetite, please adjust to less if you wish) Ingredients 8 nice round small to  medium floury potatoes such as Desiree, Pontiac or a waxy potato such as Nadine. We've used Nadine 16 cooked and cleaned prawns with tail left intact butter to taste Wild Herb Salt to taste 8 generous desert spoons sour cream  8 teaspoons Warrigal Greens Lemon Myrtle and Macadamia Pesto  https://www.outbackspirit.com.au/blogs/recipes/warrigal-greens-lemon-myrtle-and-macadamia-pesto shaved parmesan to taste 2 finely chopped...