Recipes Blog — Wattleseed (pure herb)

This is a lovely soft meringue version of a traditional pavlova that can be rolled around a luscious filling. Soft Wattleseed Pavlova 250g egg whites ( approx 6 large eggs) pinch salt 375 g sugar  2 teaspoons wattleseed 1 tablespoon boiling water 2 teaspoons white vinegar 2 teaspoons cornflour Wattleseed and Honey Cream 300ml cream 2 teaspoons wattleseed 1 tablespoon boiling water 1 tablespoon (or to taste) honey Fruits - we used peaches and strawberries    Preheat the oven to 160C. Pour the tablespoon boiling water over the2 teaspoons of Wattleseed and allow to infuse and cool to room temperature....

This is  truly a Grandma's recipe and as she was a Scot we know it's a good one. And Grandma always taught us to mix the dough together with a knife - we suspect this doesn't activate the gluten as much as other methods, so we have always done this and they always turn out with a lovely texture. 225g plain flour 1 teaspoon baking powder pinch salt 25-30g unsalted butter  150ml sour cream 1 beaten egg 2 teaspoons (8g) roasted and ground Wattleseed 1 tablespoon boiling water   Preheat the oven to 200C and prepare a baking tray lined...

This gorgeous layered meringue cream cake is rich and yet impossible to resist ! Serve slim slices to your friends – they can, and probably will, always come back for ‘seconds’. This is a perfectly decadent afternoon tea cake or dress it up with some caramalised bananas and cream at the side for a glamorous dinner party dessert. You can also just simply layer the meringue with fresh fruit and cream - think mango, or fresh berries, for a simpler version.  Serves 8-10  For the Wattleseed Hazelnut Meringue  50g shelled hazelnuts, finely choped (or hazelnut meal) 1 dessertspoon (approx 10g)...

Wattle Seed Wagon Wheels have a modern twist using our lovely Wattlseed in the biscuit. We've sprinkled our delectable Davidson's Plum Powder over the white chocolate, before it fully set. Inspiration and base recipe thanks to @deliciousaus  We have used @deliciousaus photograph and you will notice pretty quickly that adding wattleseed colours the dough somewhat. We will update the image soon. Makes approx 12  wagon wheels 150g unsalted butter, softened 150g caster sugar 1 dessertspoon (8 gm)  ground wattle seed, plus extra to serve 1dessertspoon boiling water 1 egg 1 tbs vanilla extract 3 cups (450g) plain flour 1 tsp baking...