Provenance - Bush Tomatoes are a desert plant that is endemic to the vast central Desert and also grows in the Tanami Desert and in parts of the Pilbara.
Culinary Use
First up - we are in love with the Bush Tomato ! In a field of amazing and wonderful flavours this is still our favourite ever Australian ingredient.
The fruit has a spicy, piquant and gutsy flavour. This versatile ingredient can be used in marinades and sauces, savoury tarts and pies, and has the additional effect of thickening soups and casseroles. Of course we think it makes the very best chutney!
We grind the sundried tomatoes into a granular powder which is ideal for all sorts of cooking and recipes. Be careful how much you use of this fabulous ingredient - more is not better, but more often bitter!
Bush tomatoes can be stored for up to two years if kept dry and sealed.
1 teaspoon is equal to 5g
1 tablespoon is equal to 15g
With Bush Tomato you can
Add Bush Tomato to your favourite focaccia recipe or try ours
https://www.outbackspirit.com.au/blogs/recipes/bush-tomato-and-olive-focaccia
Add to a rich homemade tomato soup for extra piquancy and flavour
Perfect 'spice' to add to slow roasted lamb shanks
Make a jammy Bush Tomato tart!
For more info on this wonderful ingredient click here
Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans.
Nourish your spirit -Outback Spirit has been developing and working within an ethical supply chain that assures consumers that products have authenticity and integrity by supporting a network of suppliers within traditional Indigenous groups, families and Communities.
Supporting the Outback Spirit Foundation. From every product you purchase, funds are contributed to the Outback Spirit Foundation. The Outback Spirit Foundation supports Aboriginal farmers, growers and harvesters. The Outback Spirit Foundation is a registered Public Benevolent Entity with tax exemption for donations. www.outbackspirit.org.au
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