Nourish your spirit and celebrate the native foods of our country, supplied wherever possible from Indigenous Australian suppliers, growers and harvesters and supporting the work of the Outback Spirit Foundation -Cultivating Country. Provenance matters to us and we know where our ingredients come from and we know the people that grow or harvest them. Our flavours come from the tropical Top End to the vast Central Desert, from the sub-alpine highlands to the temperate coastal country. Here you will find Wild Limes, Kakadu Plums, Rivermint, Lemon Myrtle and so many more to take you on a culinary journey and to give any meal a taste of adventure! This is where our food comes from.
See what Dom from Pundi Produce is doing - Pundi Produce is one of one of our valued supply partners!
Proudly from Country to plate- from our kitchen to yours
Easy and delicious recipes using your favourite Outback Spirit products - so many simple, everyday cooking ideas - and not always how you may expect to use a product! Just go to Recipe Blog and find the list of products on the right hand side of the images. Scroll down the list of our products to find the one you want, click and a range of recipes using this product will appear.
All recipes are copyright of Juleigh Robins, author of Wild Lime Allen. & Unwin 1996, Wild Classics, Allen & Unwin 2000 ,Wild Food Penguin 2010 and are published on this website with the author's permission
Make this gorgeous sorbet when white peaches are at their ripest in late summer . The touch of Pepperberry provides...
A family favourite with the delightful twist of Rivermint! This herb is perfect with rich chocolate providing fresh mintiness but...
Crispy Skinned Barramundi on Bacon and Herb Griddle Cakes with Lemon Aspen Butter Sauce Barramundi is such an iconic...
Make this gorgeous sorbet when white peaches are at their ripest in late summer . The touch of Pepperberry provides...
A family favourite with the delightful twist of Rivermint! This herb is perfect with rich chocolate providing fresh mintiness but...
Crispy Skinned Barramundi on Bacon and Herb Griddle Cakes with Lemon Aspen Butter Sauce Barramundi is such an iconic...